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Our Real Ales

Green King I.P.A 3. 6% abv
Adnams "The Bitter" 3.7% abv
Youngs Best Bitter 4.1% abv (this is a guest beer which changes every 3 days)
Previous guest beers include, Timothy Taylor, Marstons, Wychwood, Tom Woods, Highgate, Great Oakley, Ringwood, Thwaites, Arran, Woodfords, Springhead, Elgoods, Caledonian, Titanic, Coach House, Wyre Piddle, Arundel Castle, Elgoods Cambridge Bitter, Holts Entire, Hopback Crop Circle, Hambledon Bitter,Smiles Cheeky Pint,Butcombe Bitter,Shepherd Neame, Skinners Green Hop, Youngs pre Bedford... and many more to come!
We also stock Keg beers Lagers & Ciders.
We now have a very tasteful and reasonably priced Wine list which is well worth a look at!

 


 

 
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Lunch & Dinner Menus

Our dining room comfortably serves 24 covers in a warm & cosy atmosphere with open fires. Our policy is: If a table is booked, it is booked for the whole evening as we do not turn tables over.
All of our food is freshly cooked to order in our kitchen with a relaxed friendly service. 

 
       

Lunchtime Menu
Served daily from 12 - 3pm.

Chefs Homemade Soup & Roll £3.95
Carvery Ham Egg & Chips £5.95
Sausage Egg & Chips £4.95
Bacon Egg & Chips £4.95
Quarter Pounder & Chips £4.75
Basket of Chips £1.95

Fresh Sandwich/Soft Bap
Tuna & Sweetcorn £2.50
Cheddar Cheese & Onion £2.50
Freshly Carved Ham Salad £2.95
Roast Beef & Stilton £3.95
Bacon & Brie £3.50

Large Salad Bowls
Tiger Prawns in a light batter
served with a Sweet Chilli dip £5.95
Fillet Salmon and crisp Bacon £5.95
Stir Fried Chicken strips & Salsa £5.95
Prawns with Marie Rose Sauce £5.95
Feta Cheese & Olives £4.95

Ploughman’s Lunch £4.95
Cheddar Cheese & Pickles
Ashley Ploughman’s Mixed Lunch £5.95
Cheddar Cheese, Stilton, Pâté, Ham & Pickles

3 x Freerange Omelette
(Served with Chips & Salad Garnish)
Plain Omelette £3.95
Cheese & Sundried Tomatoes £4.50
Mushroom & Stilton £4.50
Ham & Mushroom £4.95
Spanish Omelette £4.95
Jacket Potato with above fillings £3.95

New 2008 menu Bistro 60+
1 course £3.00, 2 courses £5.50 & 3 courses for only £7.50!
Tuesday to Saturday Lunchtimes.
See changing blackboard for selection.

 

Evening Menu
...

Kitchen open Monday - Saturday 7pm - 9pm

Saturday Steak Night
2 x 8oz sirloin steaks £10.95
2 x 8oz fillet steaks £16.95



Starters

Homemade Soup of the day & bread Roll £3.50
Prawn cocktail with Rose Marie Sauce £3.95
Pan-fried Butter & Garlic Mushrooms £2.95
Pate with Toast & Salad Garnish £2.95
Pan fried prawns with chilli & garlic £3.75
Torpedo prawns in a light batter with chilli dip £3.75


Main Courses
All Served With Seasonal Fresh Vegetables.

Bangers & mash £5.50
Thick local pork sausages served with
wholegrain mustard mash onion
gravy & vegetables

Whole lambshank £8.50
Lambshank braised in a lightly minted
gravy served with roasted potatoes
& vegetables

Lasagne bolognese £6.95
Beef lasagne served with Italian
salad & chips

Liver & bacon £5.75
Sliced lambs liver fried with bacon
with mashed potato & onion gravy

Steak & Guiness pie £6.50
Steak chunks braised in Guiness
with onion & mushrooms with a flakey
pastry lid, served with vegetables.

Chicken forrestier £6.95
Tender chicken breast cooked in
a wild mushroom cream & white wine
sauce served with potato wedges & vegetables

Fish dishes

Wholetail scampi £6.95
Wholetail scampi pieces served
with steak-cut chips salad/vegetables

Cod & chips £5.95
Fillet of cod coated in chefs own
crispy batter served with steak-cut
chips & peas.

Salmon fillet £6.95
Scottish salmon fillet pan-fried in
herb butter served on potato rosti
with freh salad / vegetables



Please see Blackboard for Chefs Daily Choice!



Vegetarian
Mushroom Stroganoff. £6.95
Penne pasta bake. £5.95
Chefs mixed vegetable curry £6.95

From The Griddle
(weights of meat are approximate uncooked weights)

8 oz mature fillet steak £11.95
Served with a salad garnish,
steak-cut chips & onion rings

8 oz succulent sirloin steak £7.95
Served with a salad garnish,
steak-cut chips & onion rings

The George mixed grill £8.95
4oz sirloin,4oz gammon,4oz burger, sausage
& fried egg Served with
steak-cut chips & onion rings

8 oz ‘D’ gammon steak £.6.95
Served with a fried egg / pineapple,
steak-cut chips & onion rings

Grilled chicken breast £.6.95
Served with a salad garnish,
steak-cut chips & onion rings

Side orders £1.50

Bowl of fresh vegetables

Onion rings

Grilled/garlic mushrooms

Steak-cut chips

Potato wedges

Homemade sauces £1.50

Black cracked peppercorn sauce (hot)

Leek & mushroom cream sauce

Port & stilton cream sauce

Garlic salsa sauce (spicy)

Please see the blackboard for a selection of fresh
Desserts, Coffees & Cheese Board.

Special: Cheeseboard & a glass of Taylors port only £4.95