Lunchtime Menu
Served daily from 12 - 3pm.

Chefs Homemade Soup & Roll £3.95
Carvery Ham Egg & Chips £5.95
Sausage Egg & Chips £4.95
Bacon Egg & Chips £4.95
Quarter Pounder & Chips £4.75
Basket of Chips £1.95

Fresh Sandwich/Soft Bap
Tuna & Sweetcorn £2.50
Cheddar Cheese & Onion £2.50
Freshly Carved Ham Salad £2.95
Roast Beef & Stilton £3.95
Bacon & Brie £3.50

Large Salad Bowls
Tiger Prawns in a light batter
served with a Sweet Chilli dip £5.95
Fillet Salmon and crisp Bacon £5.95
Stir Fried Chicken strips & Salsa £5.95
Prawns with Marie Rose Sauce £5.95
Feta Cheese & Olives £4.95

Ploughman’s Lunch £4.95
Cheddar Cheese & Pickles
Ashley Ploughman’s Mixed Lunch £5.95
Cheddar Cheese, Stilton, Pâté, Ham & Pickles

3 x Freerange Omelette
(Served with Chips & Salad Garnish)
Plain Omelette £3.95
Cheese & Sundried Tomatoes £4.50
Mushroom & Stilton £4.50
Ham & Mushroom £4.95
Spanish Omelette £4.95
Jacket Potato with above fillings £3.95

New 2008 menu Bistro 60+
1 course £3.00, 2 courses £5.50 & 3 courses for only £7.50!
Tuesday to Saturday Lunchtimes.
See changing blackboard for selection.

 

Evening Menu
...

Kitchen open Monday - Saturday 7pm - 9pm

Saturday Steak Night
2 x 8oz sirloin steaks £10.95
2 x 8oz fillet steaks £16.95



Starters

Homemade Soup of the day & bread Roll £3.50
Prawn cocktail with Rose Marie Sauce £3.95
Pan-fried Butter & Garlic Mushrooms £2.95
Pate with Toast & Salad Garnish £2.95
Pan fried prawns with chilli & garlic £3.75
Torpedo prawns in a light batter with chilli dip £3.75


Main Courses
All Served With Seasonal Fresh Vegetables.

Bangers & mash £5.50
Thick local pork sausages served with
wholegrain mustard mash onion
gravy & vegetables

Whole lambshank £8.50
Lambshank braised in a lightly minted
gravy served with roasted potatoes
& vegetables

Lasagne bolognese £6.95
Beef lasagne served with Italian
salad & chips

Liver & bacon £5.75
Sliced lambs liver fried with bacon
with mashed potato & onion gravy

Steak & Guiness pie £6.50
Steak chunks braised in Guiness
with onion & mushrooms with a flakey
pastry lid, served with vegetables.

Chicken forrestier £6.95
Tender chicken breast cooked in
a wild mushroom cream & white wine
sauce served with potato wedges & vegetables

Fish dishes

Wholetail scampi £6.95
Wholetail scampi pieces served
with steak-cut chips salad/vegetables

Cod & chips £5.95
Fillet of cod coated in chefs own
crispy batter served with steak-cut
chips & peas.

Salmon fillet £6.95
Scottish salmon fillet pan-fried in
herb butter served on potato rosti
with freh salad / vegetables



Please see Blackboard for Chefs Daily Choice!



Vegetarian
Mushroom Stroganoff. £6.95
Penne pasta bake. £5.95
Chefs mixed vegetable curry £6.95

From The Griddle
(weights of meat are approximate uncooked weights)

8 oz mature fillet steak £11.95
Served with a salad garnish,
steak-cut chips & onion rings

8 oz succulent sirloin steak £7.95
Served with a salad garnish,
steak-cut chips & onion rings

The George mixed grill £8.95
4oz sirloin,4oz gammon,4oz burger, sausage
& fried egg Served with
steak-cut chips & onion rings

8 oz ‘D’ gammon steak £.6.95
Served with a fried egg / pineapple,
steak-cut chips & onion rings

Grilled chicken breast £.6.95
Served with a salad garnish,
steak-cut chips & onion rings

Side orders £1.50

Bowl of fresh vegetables

Onion rings

Grilled/garlic mushrooms

Steak-cut chips

Potato wedges

Homemade sauces £1.50

Black cracked peppercorn sauce (hot)

Leek & mushroom cream sauce

Port & stilton cream sauce

Garlic salsa sauce (spicy)

Please see the blackboard for a selection of fresh
Desserts, Coffees & Cheese Board.

Special: Cheeseboard & a glass of Taylors port only £4.95