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Our Real Ales

Green King I.P.A 3. 6% abv
Adnams "The Bitter" 3.7% abv
Black Sheep Best Bitter 3.8% abv


Previous guest beers include, Timothy Taylor, Marstons, Wychwood, Tom Woods, Highgate, Great Oakley, Ringwood, Thwaites, Arran, Woodfords, Springhead, Elgoods, Caledonian, Titanic, Coach House, Wyre Piddle, Arundel Castle, Elgoods Cambridge Bitter, Holts Entire, Hopback Crop Circle, Hambledon Bitter,Smiles Cheeky Pint,Butcombe Bitter,Shepherd Neame, Skinners Green Hop, Youngs pre Bedford... and many more to come!
We also stock Keg beers Lagers & Ciders.
We now have a very tasteful and reasonably priced Wine list which is well worth a look at!

 


 

 
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Lunch & Dinner Menus

Our dining room comfortably serves 24 covers in a warm & cosy atmosphere with open fires. Our policy is: If a table is booked, it is booked for the whole evening as we do not turn tables over.
All of our food is freshly cooked to order in our kitchen with a relaxed friendly service. 

 
       

Lunchtime Menu
Served daily from 12 - 3pm.

Chefs Homemade Soup & Roll
Homemade soup & a sandwich
Sausage Egg & Chips
Bacon Egg & Chips
Ham double egg & chips
Basket of Chips

Fresh Sandwich/Baguette
served with salad & home fries
Tuna & Sweetcorn
Cheddar Cheese & Onion
Freshly Carved Ham Salad
Roast Beef & Stilton
Bacon & Brie

Large Salad Bowls
Tiger Prawns in a light batter
served with a Sweet Chilli dip
Fillet Salmon and crisp Bacon
Stir Fried Chicken strips & Salsa
Prawns with Marie Rose Sauce
Feta Cheese & Olives

Ploughman’s Lunch
Cheddar Cheese & Pickles
Ashley Ploughman’s Mixed Lunch
Cheddar Cheese, Stilton, Pâté, Ham & Pickles

3 x Freerange Omelette
(Served with Chips & Salad Garnish)
Plain Omelette
Cheese & Sundried Tomatoes
Mushroom & Stilton
Ham & Mushroom
Spanish Omelette


New 2009 menu Bistro 21

2 courses £5.50 & 3 courses for only £7.50!
Tuesday to Saturday Lunchtimes.
See changing blackboard for selection.









 

Evening Menu
...

Kitchen open Monday - Saturday 7pm - 9pm

Great value steaks, Tuesday to Saturday evenings
2 x 10oz rump steaks £12.95
2 x 8oz sirloin steaks £16.95
2 x 8oz fillet steaks £25.00

Roast of the day available every lunchtime & evening £5.95

Starters under £5.00

Homemade Soup of the day & bread Roll
Prawn cocktail with Rose Marie Sauce
Pan-fried Butter & Garlic Mushrooms
Pate with Toast & Salad Garnish
Pan fried prawns with chilli & garlic
Chicken coujons with chilli dip
Battered onion rings with a sweet chilli dip


Main Courses under £10.00
All Served With Seasonal Fresh Vegetables.

Bangers & mash
Thick local pork sausages served with
wholegrain mustard mash onion
gravy & vegetables

Whole lambshank
Lambshank braised in a lightly minted
gravy served with roasted potatoes
& vegetables

Lasagne bolognese
Homemade Beef lasagne served with Italian
salad & chips

Liver & bacon
Sliced lambs liver fried with bacon
with mashed potato & onion gravy

Steak & Guiness pie
Steak chunks braised in Guiness
with onion & mushrooms with a flakey
pastry lid, served with vegetables.

Chicken forrestier
Tender chicken breast cooked in
a wild mushroom cream & white wine
sauce served with potato wedges & vegetables

Fish dishes

Wholetail scampi
Wholetail scampi pieces served
with steak-cut chips salad/vegetables

Cod & chips
Fillet of cod coated in chefs own
crispy batter served with steak-cut
chips & peas.

Salmon fillet
Scottish salmon fillet pan-fried in
herb butter served on potato rosti
with freh salad / vegetables



Please see Blackboard for Chefs Daily Choice!



Vegetarian
Mushroom Stroganoff.
Penne pasta bake.
Chefs mixed vegetable curry

From The Griddle under £15.00
(weights of meat are approximate uncooked weights)

8 oz mature fillet steak
Served with a salad garnish,
steak-cut chips & onion rings

8 oz succulent sirloin steak
Served with a salad garnish,
steak-cut chips & onion rings

10oz prime local rump steak
Served with a salad garnish,
steak-cut chips & onion rings


The George mixed grill
5oz rump,5oz gammon,6ozburger, sausage
& fried egg Served with
steak-cut chips & onion rings

10 oz ‘D’ gammon steak
Served with a fried egg / pineapple,
steak-cut chips & onion rings

Grilled chicken breast
Served with a salad garnish,
steak-cut chips & onion rings

Side orders

Bowl of fresh vegetables

Onion rings

Grilled/garlic mushrooms

Steak-cut chips

Potato wedges

Homemade sauces

Black cracked peppercorn sauce (hot)

Leek & mushroom cream sauce

Port & stilton cream sauce

Garlic salsa sauce (spicy)

Please see the blackboard for a selection of fresh
Desserts,from £3.75 Coffees & Cheese Board.

Special: Cheeseboard & a glass of port only £4.95