Green King I.P.A 3. 6% abv Adnams "The Bitter" 3.7% abv Black Sheep Best Bitter 3.8% abv
Previous guest beers include, Timothy Taylor, Marstons, Wychwood, Tom Woods, Highgate, Great Oakley, Ringwood, Thwaites, Arran, Woodfords, Springhead, Elgoods, Caledonian, Titanic, Coach House, Wyre Piddle, Arundel Castle, Elgoods Cambridge Bitter, Holts Entire, Hopback Crop Circle, Hambledon Bitter,Smiles Cheeky Pint,Butcombe Bitter,Shepherd Neame, Skinners Green Hop, Youngs pre Bedford... and many more to come! We also stock Keg beers Lagers & Ciders. We now have a very tasteful and reasonably priced Wine list which is well worth a look at!
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Lunch & Dinner Menus
Our dining room comfortably serves 24 covers in a warm & cosy atmosphere with open fires. Our policy is: If a table is booked, it is booked for the whole evening as we do not turn tables over.
All of our food is freshly cooked to order in our kitchen with a relaxed friendly service.
Lunchtime Menu
Served daily from 12 - 3pm.
Chefs Homemade Soup & Roll Homemade soup & a sandwich Sausage Egg & Chips Bacon Egg & Chips Ham double egg & chips Basket of Chips
Fresh Sandwich/Baguette served with salad & home fries Tuna & Sweetcorn Cheddar Cheese & Onion Freshly Carved Ham Salad Roast Beef & Stilton Bacon & Brie
Large Salad Bowls Tiger Prawns in a light batter served with a Sweet Chilli dip Fillet Salmon and crisp Bacon Stir Fried Chicken strips & Salsa Prawns with Marie Rose Sauce Feta Cheese & Olives
3 x Freerange Omelette (Served with Chips & Salad Garnish) Plain Omelette Cheese & Sundried Tomatoes Mushroom & Stilton Ham & Mushroom Spanish Omelette
New 2009 menu Bistro 21
2 courses £5.50 & 3 courses for only £7.50! Tuesday to Saturday Lunchtimes. See changing blackboard for selection.
Evening Menu ...
Kitchen open Monday - Saturday 7pm - 9pm
Great value steaks, Tuesday to Saturday evenings 2 x 10oz rump steaks £12.95 2 x 8oz sirloin steaks £16.95 2 x 8oz fillet steaks £25.00
Roast of the day available every lunchtime & evening £5.95
Starters under £5.00
Homemade Soup of the day & bread Roll Prawn cocktail with Rose Marie Sauce Pan-fried Butter & Garlic Mushrooms Pate with Toast & Salad Garnish Pan fried prawns with chilli & garlic Chicken coujons with chilli dip Battered onion rings with a sweet chilli dip
Main Courses under £10.00 All Served With Seasonal Fresh Vegetables.
Bangers & mash Thick local pork sausages served with wholegrain mustard mash onion gravy & vegetables
Whole lambshank Lambshank braised in a lightly minted gravy served with roasted potatoes & vegetables
Lasagne bolognese Homemade Beef lasagne served with Italian salad & chips
Liver & bacon Sliced lambs liver fried with bacon with mashed potato & onion gravy
Steak & Guiness pie Steak chunks braised in Guiness with onion & mushrooms with a flakey pastry lid, served with vegetables.
Chicken forrestier Tender chicken breast cooked in a wild mushroom cream & white wine sauce served with potato wedges & vegetables
Fish dishes
Wholetail scampi Wholetail scampi pieces served with steak-cut chips salad/vegetables
Cod & chips Fillet of cod coated in chefs own crispy batter served with steak-cut chips & peas.
Salmon fillet Scottish salmon fillet pan-fried in herb butter served on potato rosti with freh salad / vegetables
Please see Blackboard for Chefs Daily Choice!
Vegetarian Mushroom Stroganoff. Penne pasta bake. Chefs mixed vegetable curry
From The Griddle under £15.00 (weights of meat are approximate uncooked weights)
8 oz mature fillet steak Served with a salad garnish, steak-cut chips & onion rings
8 oz succulent sirloin steak Served with a salad garnish, steak-cut chips & onion rings
10oz prime local rump steak Served with a salad garnish, steak-cut chips & onion rings
The George mixed grill 5oz rump,5oz gammon,6ozburger, sausage & fried egg Served with steak-cut chips & onion rings
10 oz ‘D’ gammon steak Served with a fried egg / pineapple, steak-cut chips & onion rings
Grilled chicken breast Served with a salad garnish, steak-cut chips & onion rings
Side orders
Bowl of fresh vegetables
Onion rings
Grilled/garlic mushrooms
Steak-cut chips
Potato wedges
Homemade sauces
Black cracked peppercorn sauce (hot)
Leek & mushroom cream sauce
Port & stilton cream sauce
Garlic salsa sauce (spicy)
Please see the blackboard for a selection of fresh Desserts,from £3.75 Coffees & Cheese Board.
